Chinatown Kitchen - Niagara Falls Menu

Vegetable lo mein with choice of pt or qt.

Roast pork with soft lo mein noodles. Available in pt or qt sizes.

Chicken Lo Mein available in pint or quart sizes.

Beef lo mein served in choice of pt or qt sizes.

Shrimp entwined in soft lo mein noodles. Size options: pint or quart.

Lobster with soft noodles, available in pint or quart sizes.

House Special Lo Mein: Stirred noodles with a mix of meats and vegetables. Available in pint or quart sizes.

A stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Hot & Spicy.

Fried tofu combined with a variety of vegetables, cooked together in a traditional brown sauce.

Hot & Spicy.

Broth with pork and shrimp wontons, available in pt or qt sizes.

Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in pt or qt sizes.

Chicken noodle soup with a choice of pint or quart size.

Chicken rice soup with optional sizes: pint or quart.

Qt

Hot & Spicy.

Wonton and egg drop, available in pint or quart sizes.

Vegetable soup in choice of pint or quart size.

Vegetable and bean curd soup, choice of pint or quart.

Qt

Roast pork, stir-fried vegetables. Available in pt or qt sizes.

Chicken chop suey, a mix of vegetables with chicken slices. Available in pint or quart size.

Fresh shrimp stirred with assorted vegetables in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with vegetables. Available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Pork in sweet and sour sauce, options for portion sizes: pint or quart.

Sweet and sour chicken balls. Available in pt or qt sizes.

Qt

Qt

Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried beef with bell peppers and onions, typically served in a savory brown sauce.

Shrimp prepared with peas and carrots, typically includes a white lobster sauce that may have hints of minced pork and egg whites.

Combination plate featuring barbecued choice of traditional spare ribs or boneless, served in Chinese style.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and other Chinese vegetables in a light white sauce.

Tender roast pork tossed with soft lo mein noodles, fresh scallions, and a savory sauce.

Tender chicken or pork, served with a tangy sweet & sour sauce.

Tender roast pork sautéed with a selection of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Chicken lo mein features stir-fried soft noodles, typically includes chicken, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions in a savory brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Hot & Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with a side of flavorful fried rice.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots and bamboo shoots in a savory brown sauce.

Beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.

Shrimp with broccoli typically includes stir-fried plump shrimp and crisp broccoli, often served in a savory brown sauce.

Roast pork with broccoli, available in pt or qt sizes.

Roast pork with mixed Chinese vegetables. Available in pt or qt size.

Roast pork with mushrooms, available in pt or qt sizes.

Spareribs in black bean sauce, available in pt or qt sizes.

Hot & Spicy.

Roast pork accompanied by mixed vegetables, available in pt or qt sizes.

Hot & Spicy.

Thin rice noodles, stir-fried, choice of chicken or roast pork, mixed with vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, baby corn, snow peas, napa cabbage, water chestnuts, bamboo shoots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, pork, and shrimp, offering a hot and spicy flavor profile.

Stir-fried thin rice noodles with shrimp, carrots, bean sprouts, bamboo shoots, onions, and green onions.

Four fried chicken wings, choose from plain or paired with six varieties of fried rice including pork, chicken, beef, and shrimp, or opt for French fries.

Fried baby shrimp, choice of plain or paired with fried rice, french fries, or specialty fried rice options including pork, chicken, beef, or shrimp.

Spare rib tips available plain or complemented with a choice of fried rice variations: pork, chicken, beef, shrimp, or served with French fries.

Ten fried scallops, option to serve plain or accompanied by various fried rice options (pork, chicken, beef, shrimp) or French fries.

Crispy egg roll wrapper filled with shrimp and a blend of traditional vegetables.

Marinated roast pork, typically including cabbage, wrapped in egg roll skin and deep-fried.

Crispy spring rolls filled with a savory mix of vegetables and wrapped in a delicate, golden-brown pastry.

Crispy fried bread topped with minced shrimp, seasoned with herbs and spices. Served in pairs.

Meat wonton with sweet sour sauce

Barbecued spare ribs available in 6 or 9 pieces.

Tender marinated chicken skewers, grilled to a golden brown. Four pieces per serving.

Six dumplings, available fried or steamed.

Crispy wontons filled with melted cheese, golden fried to perfection. Eight pieces per serving.

Boneless spare ribs. Options: pint or quart size.

2（egg rolls ）2（chicken stick ）2（chicken wing ）5（fried shrimp）4（shrimp toast） boneless spare ribs

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Ten pieces of fried dough, typically coated in sugar, offering a sweet start to your meal.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Chunk of chicken lightly fried w. hot spicy sauce. This plate was devised by a private chef of General Tso, who was famous in the Szechuan army.

Hot & Spicy.

Hot & Spicy.

Shrimp, chicken, and beef sautéed with broccoli in a savory brown sauce, typically includes a blend of Chinese vegetables.

A combination of lobster meat, scallop, shrimp and king crab meat sautéed w. mixed garden vegetable.

Jumbo shrimp lightly fried to crispy in spicy sauce served w. roasted sesame seeds and underlayed w. lettuce.

Sliced jumbo shrimp and scallops sautéed with broccoli, mushrooms, and water chestnuts in a mouth-watering egg white sauce.

Sliced jumbo shrimp lightly battered fried to crispy then sautéed w. served w. broccoli.

Hot & Spicy. Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut, green & red peppers, and Chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

Lobster meat, beef, chicken, roast pork, shrimp, and Chinese vegetables with special sauce.

A delicious blend of lobster meat, scallop, jumbo shrimp, crabmeat sautéed with baby corn, broccoli, straw mushroom, snow peas, and water chestnut w. crispy Chinese noodles.

Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.

Hot & Spicy. Ming shrimps sautéed in Szechuan sauce w. peas & carrot.

Boneless chicken, typically deep-fried and served with a mix of Chinese vegetables, often accompanied by a brown sauce.

A delicious blend of shrimp and chicken sautéed w. a variety of vegetables, topped w. cashew nuts.

Hot & Spicy. Breaded chicken and prawns lightly fried with hot spicy sauce join in unique detectable matrimony, bedded w. fresh broccoli.

Jumbo shrimp and chunks of beef sautéed w. water chestnut mushroom, peppers in chef's special sauce.

Hot & Spicy. Tender beef in chef's special Hunan sauce joined with fresh stir-fried jumbo shrimps in spicy sauce w. a variety of veg.

Scallop and beef with mixed vegetables.

Crispy chicken pieces are stir-fried with onions and green peppers, then coated in a robust black pepper sauce.

Sautéed w. chicken meat, beef, shrimp, lobster meat & crabmeat w. chef's special sauce.

Shrimp, chicken, roast pork, beef and Chinese vegetable.

Stir-fried shrimp, chicken chunks and beef.

Jumbo shrimp coated and fried, typically includes a sweet coconut sauce.

Hot & Spicy.

Roast pork, mixed vegetables, served with rice, available in pt or qt sizes.

Fresh shrimp, mixed with seasoned rice. Available in pint or quart sizes.

Stir-fried rice with beef. Available in pt or qt sizes.

Chicken and rice stir-fried. Options include pint or quart sizes.

Crab meat mixed with rice, peas, carrots, and eggs. Available in pt or qt sizes.

Lobster pieces with seasoned rice. Option for pint or quart size.

House special fried rice, choice of pint or quart size.

Vegetable fried rice with peas, carrots, and onions. Available in pint or quart sizes.

Steamed rice stir-fried with soy sauce, peas, and carrots. Available in pt or qt sizes.

Pork in tangy sweet & sour sauce. Available in pt or qt sizes.

Qt

Qt

Roast pork egg foo young typically consists of a Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, served with a savory sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Shrimp served in a classic lobster sauce, typically includes peas, carrots, and egg whites, creating a harmonious blend of flavors.

Spare ribs or boneless option, served in a Chinese-style barbecue sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Tender roast pork with stir-fried lo mein noodles, complemented by fresh vegetables and a savory sauce.

Sweet & sour sauce, choice of chicken or pork, served as part of a combination plate.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken lo mein typically includes stir-fried chicken with soft egg noodles, complemented by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with a variety of mixed vegetables, including but not limited to broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions, typically served in a brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Hot & Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, served with a side of fried rice.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and fresh broccoli, typically sautéed together in a savory brown sauce.

Beef with pea pods, broccoli, celery, mushrooms, zucchini, Chinese cabbage, carrots, water chestnuts, and baby corn in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.

Shrimp with broccoli combines plump shrimp and crisp broccoli, typically sautéed together in a savory brown sauce.

Tender chicken and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Chicken, mushrooms, available in pint or quart sizes.

Chicken with black bean sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken, mushrooms, bamboo shoots, water chestnuts, and snow peas. Available in pt or qt size.

Chicken with cashew nuts. Choice of pt or qt size.

Chicken and mixed vegetables, available in pt or qt sizes.

Hot & Spicy.

Steamed rice, available in pt or qt size options.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Choice of water, Snapple, Pepsi, orange soda, Dr Pepper, ginger ale, 7 Up, or Diet Pepsi.

Refreshing homemade iced tea, perfect for a sunny day.

A side order featuring either sweet and sour sauce, known for its balanced tangy sweetness, or General Tso's sauce, which offers a sweet and slightly spicy flavor profile.